Local food and regional specialities
The food and culinary heritage of Lot-et-Garonne
Musée du Pruneau
Discover a gastronomic treasure at Lafitte-sur-Lot
In Lafitte-sur-Lot, the Musée du Pruneau (prune museum) tells the fascinating story of the pruneau d’Agen (Agen prune), one of the great emblems of South-West France. This one-of-a-kind museum takes you right through how prunes are made, from growing the plum trees to processing the fruit, including the traditional drying that gives them their full flavour.
- 📍 Address: Le Gabach, 47320 Lafitte-sur-Lot
- ☎️ Phone: +33 5 53 84 00 69
- 🔗 Official website: Musée du Pruneau
- 🧭 Directions: from La Métairie on Google Maps
Ferme de Souleilles
A gourmet taste of the Gascon countryside
In Frespech, the Ferme de Souleilles is a family farm specialising in traditional foie gras.
Here you’ll learn the secrets of how it is made and see each stage of rearing and processing the ducks, followed by a tasting of the farm’s produce.
Every Friday in summer, you can join the farm markets (marchés à la ferme), a showcase for local producers and the Gascon way of life.
- 📍 Address: Souleilles, 47140 Frespech
- ☎️ Phone: +33 5 53 41 23 24
- 🔗 Official website: Ferme de Souleilles
- 🧭 Directions: from La Métairie on Google Maps
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